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You are someone who knows the value of a properly seasoned stew and know food is precious and should never be wasted. From years of cooking you can tell the difference between spices by taste, sight, texture, and even their smell. From the homes of the common folk to the bowls of the largest keeps, you know that food and need of food is what brings together everyone of every nation, religion, race, and creed. You can't turn away someone starving. Food is your passion and life.

 
Skill Proficiencies: Survival and choose between InvestigationMedicine or Nature.
Tool Proficiencies: You are proficient with Cook's Utensils.
Languages: One language
Equipment: Cook's Utensils, a cooking pot, two small knifes, 2 waterskins, 10 rations, small wooden box with 6 vials of different spices, a book of your recipes and a pouch with 15 gold pieces.
 
Training

A chef's knowledge is ever growing but every chef starts out from somewhere. whether it's from traveling, learning from different culture's or in the kitchen of a Noble man or a king, chef's learned somewhere. 

d4 Training
1 Traveling chef
2 Tavern chef (small town)
3 Gourmet (Noble/big city)
4 Royal chef
 
Feature: Food is life

You can find the finest and best ingredients in just about any environment. For any roll relating to finding food or ingredients add 1d6 to your roll. Creatures who've eaten a meal you've made is restore 2d6 Hit Points and gives 1d4 temporary Hit Points that go away after 8 hours.

Thanks to your vast years of experience in cooking you've have tasted foods both fair and foul, and thus have grown resistant to them. You have advantage on any Constitution saving throw involving consumption of materials or liquids including potions and poisons. You have the knowledge and know how to get hired at restaurants, taverns or privately to make a living.

 
Suggested Characteristics

Many things can influence a person's life long love with food. Maybe you were starving, lost and alone but was rescued and shown kindness by a traveling chef. Perhaps you inherited your love from your parents who taught you recipes passed down the generations. Whatever the reason food is your passion!

d6 Personality Trait
1 My flavor combinations can make even the most somber eater smile.
2 Recipes are meant to be shared, so any chance I get to teach another, I do so with gusto.
3 Once you step into the kitchen you step into my kingdom, and regardless if you are king or serf I will have obedience within it.
4 Food is meant to make you smile and put you at ease. So a well cooked meal can fix any mood.
5 If you cause me to make a mistake in my cooking or waste food, I am liable to try to put you in the pot next.
6 You shouldn't waste even one piece of food, no matter what food it is, giving love to the whole thing is a chef's etiquette. Just like loving everything about a lady.
d6 Ideal
1 Empathy. I don't care who you are, if you are hungry I will feed you regardless if you can pay. (Good)
2 Perfection. If I see one misstep in the prep, cooking or serving process at the hands of a chef I reconize as lesser I will criticize them. (Evil)
3 Belief. I strongly believe that a chef's work must be treated as though it were sacred. (Law)
4 Respect. I have a tendency to become hostile towards those who waste food or doesn't give the respect it deserves. (Chaotic)
5 Adventurous. The only way to know if something tastes good or bad is to taste it. (Any)
6 Pride. The reputation I have built over the years was no small feat. I deserve a certain amount of respect for it. (Any)
d4 Bond
1 The person that taught me all i know about cooking is always foremost in my mind when preparing food, tasting new food or making new recipes.
2 The tools of my trade are an inheritance, so every nick, dent, and scratch is a fond memory to me.
3 I wish to feed the masses. Starvation is an abomination and I will defeat it with tasty meals.
4 I must pass on my recipes before I die. My recipes are my legacy.
d4 Flaw
1 I secretly feel pitty on the masses that greedily eat sub par food as if it were the finest of dishes.
2 I add or sneak in bacon to every recipe in one way or another and believe it truly makes any dish better.
3 I am sceptical and curious about food or drink not prepared or served by me, and must check it for quality, poison or worse too much salt.
4 I get too focused when cooking so i tend to lose sight on whats going on around me.
 

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