Tea Ceremony

Preparation of Space and Mind:

1. Purification: Both the host and the guests may purify themselves before entering the tea room (chashitsu), often by washing their hands and mouth, symbolizing the purification of body and mind.
2. Setting: The tea room is prepared in advance, with the selection of the scroll and flowers that set the spiritual and aesthetic tone for the ceremony.

Conducting the Ceremony:

1. Silent Greetings: The ceremony often begins with silent bows exchanged between the host and guests as a sign of mutual respect.
2. First Serving - Thick Tea (Koicha):
   • The host prepares a thick tea using a higher proportion of matcha to water.
   • Guests are served in order of rank, and each guest may take a few sips before passing the bowl to the next person.
3. Second Serving - Thin Tea (Usucha):
   • After a light meal and sweets, the host cleanses the utensils in a prescribed manner and prepares a thin tea, which is more diluted than koicha.
   • Each guest is served individually in their bowl for usucha.

Closing the Ceremony:

1. Cleaning: The host cleans the utensils in the presence of the guests. This process is also part of the ritual and is done with grace.
2. Inspection of Utensils: Guests are often invited to inspect some of the utensils, showing appreciation and respect for the artistry of the tools.
3. Final Bow: The ceremony concludes with a bow, signaling the end of the gathering.

Total Time 3 hours