Master Cook Image
Prerequisite: You have to have a least 100 hours of training as a cook
 

By getting this feat you are a very skilled cook which means you know how to make a lot of cool and useful dishes. Just a note I am using the words dish and meal interchangeably but they mean the same things. The first thing you need to decide is what size and complexity of dish you want to make. You can make a small or large meal and a simple or complex meal. The size of the meal determines how long it takes to make and how long any effects last. The complexity determines how difficult it is to make, what ingredients are needed, as well as how powerful of effects it gives. First you need to determine your size of the dish. A small dish takes a short rest to complete and a large dish takes a down day to complete. Next you need to determine the complexity a simple dish will need 1 - 3 different ingredients and a complex dish will need 4 or more different ingredients. When making a simple meal you must roll a d20 and if it is above 8 then the dish succeeds and you get it if it fails then you lose all ingredients that you put in to it. For a complex meal when you roll the d20 you have to get above a 12 for the dish to succeed. There is no way to boost the chances for success on either of these except by using an inspiration. An example of the ingredients for a dish would be Cave Fisher meat, basil, and a cheese hunk. This dish might give you a speed bonus because of the alcohol in the cave fisher meat or you could say it gives you a bonus on Charisma saving throws. This dish would be a simple dish and you could choose whether it is small or large. The player and the DM can decide what effects a dish should give and how long they should last. The last thing is that after 24 hours the meal spoils and no longer gives you the effect. The only way to stop this is to keep the meal refrigerated (in a cold space) which lets it last for a week as long as it stays in the cold space, after it is taken out then it only lasts for another 24 hours even if you put it back in a cold space.

Master Cook Image

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