Squalid 3 cp

• Humble pie (filled with tripe or cow heel)
• Acorn soup
• Rice and peas
• Green chili stew
• Grilled snake and macadamia
• Frogs on skewers
• Onion soup
• Lizard gruel with nutbread
• Crisped worm skewers and potatoes

Poor 6 cp

• Porridge
• Mushroom stew with corn bread
• Leg of mutton and goose eggs
• Beef stew and sourdough
• Squash and fish soup
• Mutton meatloaf
• Rabbit and baked pumpkin
• Bread-bowl stew
• Hot beet soup and fresh bread
• Bog-beetle dumplings
• Wayfarers' cake
• Cooked wolf steak
• Wren pot pie and cattail soup
• Thistle salad with roasted grubs
• Barbecued gopher legs on a stick

Modest 3 sp

• Grilled wild boar chops
• Broiled salmon and potatoes
• Roast chicken and potatoes
• Smoked sausage, goose eggs and dates
• Cheese pie and onion soup
• Baked boar and greens
• Minted pea soup
• Baked goat flank
• Rabbit stew and willow crackers
• Lemming and berry soup

 Comfortable 8 sp

• Honey braised boar ribs
• Venison and bean stew
• Buffaloaf and honeyed corn
• Rack of lamb platter
• Pork chop & curds
• Elven bread
• Baked loin of pork with gravy
• Roasted cod and mashed potatoes
• Beef steak and kidney pie
• Clams and garlic
• Toasted delfarnbread with spiced snail-butter
• Grayling prawns poached with plovers’ eggs in garlic butter

Wealthy 2 gp

• Baked pheasant with leeks
• Smoked salmon and wild berries
• Chocolate covered ants and roast pelican
• Barbecued tiger fish and papaya
• Roast chicken with thyme
• Stuffed trout, cabbage, succotash and plum pudding
• Braised beef and pears with ginger
• Meerkat dumplings with sage

 Aristocratic 4 gp

• Roast stag in antler sauce
• Poached and peppered quail eggs
• Spiced monkey tail and cashews
• Roast heron and chopped sundew
• Lobster in tomato cream sauce
• Crab-stuffed lobster tail
• Roast pheasant in oyster sauce
• Poached duck with farro
• Fried ostrich and egg omelet

 Monster Food

• Crunchy critters and grub pudding - 2 sp
• Smashed guts and cabbage - 6 cp
• Not-so-old rice in sour goat’s milk – 2 cp
• Fried chunks and lard bread - 6 cp
• Salted eyes and carrot ends - 6 cp
• Bone and blood mix stew   2 sp
• Lettuce, liver, and lung pie - 6 cp

Underdark Food

• Fluorescent fungus salad & cave grubs- 3sp
• Diced blind eel and deep salts - 3 sp
• Amber lichen and softrock bread - 3 sp
• Translucent crayfish stew - 8 sp
• Crimson moss cakes and cave jelly - 8 sp
• Crustacean broth with ironloaf - 8 sp
• Roasted deep beetles with algae dip - 6 sp
• Toasted salamander & mineral pepper -8sp
• Arachnidumplings and fried fungus -6sp
• Toadstool steak tainted with myconid essence
• Lobe of grill
• Deep rothe steak

 Elven Food

Snacks:

• a plate of assorted of berries - 3 sp
• Rhubarb - 3 sp
• Roseapple - 3 sp
• Aelfengrape Fruit - 3 sp
• Mintnut cheese - 3 sp
• Taece: fire-dried tiny forest-stream fish - 3 sp

Quaffs/Slakes (non-alcoholic):

• Sprucebark quaff (cleanses palate/freshens breath before meals and after) - 3 sp
• Mintwater- 3 sp
• Marruth (sometimes disparagingly called "root pies" by dwarves and humans): pastries into which cooked spiced and herbed mashes of vegetables have been baked, and then let cool, and then rolled into oiled leaves. - 2 gp

Soups vegetarian:

• Blalatha: mushroom - 8 sp
• Darblalatha: mushroom, with fried with leeks
• Haendur: simmered glow worms, seasoned with sharp-leaves - 8 sp
• Blackbark: the stewed bark of four different types forest bushes (tastes and looks a little like a thick beef stew) - 2 gp

 Meat and Fish Dishes:

• Seared Rabbit - 8 sp
• Thaenwing: spiced-and-diced grouse, partridge, quail, and woodguth - 8 sp
• Silvereyes: fish stew, of silverflash and other small forest stream fish - 6 sp
• Sornstag: roasted hotspice - 2 gp
• Surkyl: beaver stuffed with leek and herbs,   then rolled in clay and fire-baked - 4 gp
• Hooroun: moose marinated with herbs- 2 gp
• Lulleth: branchcats stew - 8 sp
• Groundsnake: beheaded and roasted on skewers over a fire- 6 sp

 Desserts:

• Mint jelly - 8 sp
• Tarts made of various berries,   sweetened with a mash of berry juices - 6 sp

Cheap Stuff (4 cp for a mug)

• Grog (rum with water, maybe with lemon or lime)
• Dregs and water ("dregs" are defined as the sediment in a liquid, such as wine or coffee).
• Goblin Spit ale.
• Orc Kragg: Very powerful, nauseates non-goblinoids. Popular among orcs and goblinoids
• Goblin Thudrud: Has the "taste and smell of a rotting cow that caught fire." Goblinoids and some barbarians like it.
• Turnip wine
• Miller’s moonshine

 Ale (4 sp for a mug)

• Dwarven ale
• Pulsch Brown Ale: Halflings make this. It has a pleasant, nutty flavor
• Moon Mountain Ale: Very popular drink from the Moon Mountain Brewery in the Forgotten Realms
• Spiced ale
• King’s ale
• Trollbane ale
• Wyrmwizz Ale: A cheap brew found in Skullport

 Wine (common, 2 sp for a pitcher)

• Desert star wine
• Wight wine (the bottle has an undead wight on the label)
• Rice wine

 Fine Wine (10 gp a bottle)

• Fey wine
• Wild orchid wine
• Lotus leaf wine
• Stonesulder wine: This yellow-hued, sharp-flavored liquid is madeby the sap from demon plants from the Abyss, which is then fermented inwooden barrels.
• Aelfengrape wine: This elven drink is extraordinarily potent but doesn't have a refined taste.
• Champagne du le Stomp: Wizard of Wines
• Red Dragon Crush: Wizard of Wines
• Grapesmash: Wizard of Wines
• Elven Aleeian Wine: Grapes plucked from wild vines deep in the forest. Takes several months to create one batch.
• Dwarven Garnet Wine: Made from grapes high in the mountains.