Bag of Potatoes

This bag has an interior space considerably larger than its outside dimensions—roughly 1 feet square and 2 feet deep on the inside. The bag can hold up to 50 pounds of potatoes. The bag weighs 1 pound, regardless of how many potatoes are in the bag.. Retrieving a potato from the bag requires a Utilize action. If the bag is overloaded, pierced, or torn, it is destroyed and the potatoes are scattered in the Material Plane. If the bag is turned inside out, its potatoes spill forth unharmed, but the bag must be put right before it can be used again. At dawn, any potatoes left in the bag vanish.

Placing a Bag of Potatoes inside an extradimensional space created by a Heward’s Handy Haversack, Portable Hole, Bag of Holding, or similar item has no effect on either bag. When found the bag will have 3d6 clean/dry Neverwinter Gold potatoes. Once a day the Bag of Potatoes will randomly produces 3d6 clean/dry potatoes. The bag weighs one pound regardless of how many potatoes it contains. Roll a 1d8 and then 3d6 to see what kind, and how many potatoes you get from the following list. 

1. Vitelotte. Vitelotte potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts.
2. Neverwinter Gold. Neverwinter Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying.
3. Laura Potatoes. The potato's skin is semi-thin, smooth, taut, and firm, showcasing red to dark red-pink hues. There are also a few small, superficial eyes that are shallow and do not affect the shape or surface of the tuber. Laura potatoes have an aromatic nature when cooked and a mild, subtly sweet, nutty, and earthy flavor.
4. Moonshae Banana fingerling potatoes. Moonshae Banana fingerling potatoes are a popular, heirloom variety known for their unique shape and culinary versatility. They have a yellow to golden flesh, a waxy texture, and a mild, nutty flavor. *double your roll quantity roll*
5. Sweet Potato. Sweet potatoes have a distinctive, sweet flavor, often described as a combination of pumpkin and carrots with a hint of nuttiness. They are known for their rich, complex sweetness, which can vary depending on the variety. Smooth skin that can be orange, purple, red, or white, with flesh that matches.
6. Waterdeep Fingerling. Waterdeep Fingerling known for their attractive pink skin and yellow flesh. They are considered a late-maturing variety with a firm, waxy texture and a sweet, nutty flavor. The thin skin is edible and doesn't need to be removed before eating *double your roll quantity roll*
7. Russet Potato. Russet potatoes, also known as Phandalin potatoes, are a starchy, floury variety with a dry, mealy texture, ideal for baking, mashing, and frying. They have a dark brown skin and are known for their fluffy interior and crispy exterior when baked.
8. Purple Elven Fingerling. Purple Elven fingerling potatoes are a small, finger-shaped potato variety with a vibrant purple skin and flesh. They are known for their unique color and slightly nuttier, earthier flavor than typical white potatoes. *double your roll quantity roll*

Notes: Utility, Container, Consumable, magical meal