100 Ways to Eat a Pineapple

Wondrous Item, uncommon

A glossy, full-color cookbook with a suspiciously modern aesthetic.

The cover features Piña Pearson, metallic face polished, sunglasses impossibly reflective, holding a baking tray upon which rests a perfectly golden pineapple.

Bold golden text arcs across the top:
“Piña Pearson’s 100 Ways to Eat a Pineapple, Part I”
(no one knows if a Part II exists… Piña insists it does.)

Piña’s Pearson's Preparation Table
Whenever you consult the book while preparing, cooking, or otherwise fussing with a pineapple, roll 1d10

1	Pure Pineapple: The book says, “Just eat it raw, coward.”	6	Grilled Pineapple Charred perfection; smoke optional, danger likely.
2	Pineapple Juices & Cocktails, From refreshing juices to aggressively alcoholic concoctions.	7	Chilled Pineapple Desserts Sherbets, frozen cups, and something called “Piña Ice Cold Blast.”
3	Warm Pineapple Desserts, Roasted rings, caramel drizzle, and pastries, all very sticky.	8	Pineapple as a Dish or Cup Hollow it out, and use it to make a delicious addition to a drink or food
4	Pineapple With Meat A surprisingly effective marinade… depending on who you ask.	9	Pineapple Stews & Curries: Fragrant, hearty dishes that somehow combine seaside flavors with deep heat.
5	Pineapple Sauces & Salsa:, Sweet heat, tangy glaze, or the infamous Piña Firebomb Salsa.	10	You meant well. You tried. You rolled a 10. Eat the monstrosity you created.

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