Weapon (dagger), unknown rarity

CtC is a cheese knife. A very unassuming, normal, everyday cheese knife with a well-made handle, some nice flowy etchings, and a nice pointy tip for stabbing pieces of cheese.

 

But CtC.... has a secret.

CtC... is a cursed item. An individual may make an Investigation check but must surpass a DC of 18 to identify this item as cursed. Otherwise, if the individual fails the check they become compulsed to keep the cheese knifes secret. They are unable to tell anyone else why they investigated the knife, or what they did or did not learn about the knife. If they succeed in identifying the cursed item, they may discuss it openly.

"Caaaaarl! That's Cheddar!" is a cheese knife whereby anything the Keeper of the Knife touches with the pinky finger of their dominant hand turns to cheese. The type of cheese is determined by either a random roll on the table below, or by determination of the GM and/or player for story flavor. The Keeper of the Knife has a compulsion to keep the knife no matter what unless Remove Curse is cast upon them.

Note: Remove curse does not remove the curse from the knife, only from the current Keeper of the Knife.

Die Roll Result
1 1841 Havarti - Milky, creamy cheese that is light and mild with semi-firm texture
2 Landaff - A really tart cheese with a pucker and a twang
3 Reading Raclette - A pliant and supple cheese with fruity and milky tones that melts well and is ideal during the colder months
4 Bufarolo - A water bison based cheese with a fruity, mineral/earthy flavor with a gamier aftertaste
5 Sappy Ewe - A sheep and cow milk blend, this buttery ochre paste cheese has a jet black rind that is both creamy and salty
6 Toussant - A dry, acidic, and crumbly cow's milk cheese; think aged pecorino meet cheddar when you bite into this dense, earthy round
7 Bijou - Translated as "Jewel", this tangy goats milk cheese is nutty and yeasty in flavor on the outside, and creamy inside
8 Pave Du Nord - A nutty and caramel-sweet flavor with a sharp finish, this cheese resembles paving stones in all but their bright orange color
9 Vampire Slayer - This cheese is made with garlic, ginger, onion, and paprika. Age a minimum of 2 months and tastes like a sour cream and onion pringle
10 Camembert Le Pommier - This thick, buttery pastey cheese is laden with hints of truffle and cauliflower, and aged between 8-12 weeks for best flavor
11 Thin Red Line - A goats milk cheese with a dusting of paprika in the middle, giving this small disk of cheese a hybrid taste of chorizo and chevre
12 Maple Smoked Cheddar - Lightly smoked blocks of cheddar with a rich and hearty taste tinged with bacony flavor
13 Appalachian - Bright, nutty cheese with a snow white, mushroomy rind. Buttercream rich flavor and spreadable
14 Ricotta Lana - A sheep's milk cheese with a taste of butter and sweet milk with a nutty barnyard touch
15 Winnimere - A winter milk cheese, held together with a balsa bark girdle and sporting flavors of mustard, smoked meat, juniper, and wine
16 Bleu D'Auvergne - A creamy, hazelnut-smelling cheese with even bleu throughout
17 Fingerlakes Gold - A semi-firm sweet goats milk gouda with a tangy, musky, and malted profile
18 Ocooch Mountain - An alpine-style sheep's milk cheese washed with salt brine, with hints of butter and toasted nuts
19 Mascarpone - A thick, luscious, fresh cheese with a thicker and silkier texture than whipped cream
20 Cheddar Curds - Melt them, fry them, grate them, pack them into molds! Mild, milky, creamy, and a touch salty

 

 

Proficiency with a Dagger allows you to add your proficiency bonus to the attack roll for any attack you make with it.


This weapon has the following mastery property. To use this property, you must have a feature that lets you use it.

Nick. When you make the extra attack of the Light property, you can make it as part of the Attack action instead of as a Bonus Action. You can make this extra attack only once per turn.

Notes: Damage: Piercing, Finesse, Light, Thrown, Nick

IstaSharrasi

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