1 Hour (Makes 4 Servings)

2 hare cleaned and quartered
2 lengths of Ginseng root sliced
1 bunch onion or scallion diced

Bring 1 pot of water to a rolling boil.  Place Ginseng root and onion into water.  Let boil for 10 minutes. Place hare in water and reduce heat for 30 min.
 
Effects:+1 bonus to all Strength and Dexterity based non-weapon proficiencies for 2d4 hours.  Will spoil 24 hours after being prepared

Notes: Bonus: Ability Checks, Bonus: Ability Checks, Requiers: Cook's Tools