Wondrous Item, uncommon

A small sack, when the owner reaches into the bag, they pull out a random type of bread from the list below. The sack itself can be folded, wrapped up, etc. but in order to retrieve bread from the sack, it must be fully unraveled. The sack beings with 3 charges and restores 1d3 +1 charges per long rest. However, if the bag has no charges, it will only ever recover 1 charge during the long rest.

To determine the type of bread, roll 1d100 and consult the table below:

 

  1. Sourdough roll glistening with freshly applied butter and a garnish of parsley.
  2. Braided loaf filled with minced and roasted fruits. Apple filled braids are particular popular in colder weather
  3.  A very dense loaf of yellow-looking bread cooked with yolks of owlbear eggs. A gamey, taste and very filling.
  4.  A two meter long twisted salty pretzel with a thin core of brown mustard.
  5.  A sesame seed hamburger bun
  6.  A cheesy bread-stick.
  7.  A random danish (strawberry, lemon, snozzbery, cheese, etc. DM choice.)
  8.  A small loaf of warm pumpernickel
  9. A Barkskin biscuit; has a tough, almost woody, exterior, often soaked in milk or tea to soften it
  10.  A small loaf of cinnamon raisin bread.
  11.  Fairy bread - half slice of white bread cut in the diagonal spread generously with butter and covered in rainbow sprinkles. Make a DC 10 Constitution save, on success, you gain 1d4 to initiative rolls for 8 hours, on failure you are nauseous and ill, unable to take actions until the end of your next round.
  12. Ale bread is a very dense but flavorful bread made from ales and the heaviest stouts. Despite being baked, the potency of the drinks used in its making can still provide the eater a slight buzz when consumed. A common dessert.
  13. Jötnbrød (YERT-n-breh), a Boule of dark rye bread enriched with bone meal, resulting in a beefy, slightly crunchy bread. A large handful is equivalent to a trail ration, but produces horrid constipation.
  14. Sawyers Flat - a horrid, matzo-like crispbread cut with maple , birch, or pine sawdust in place of flour. Often eaten by unskilled laborers during a famine or drought.
  15. A greenish, fist-sized loaf of bread that uses a flour made from exotic, far away seeds, which tastes enchanting.
  16.  Raisin dotted sweetened bread rolled into spirals and heavily glazed. Topped with pistachios.
  17.  Small reddish roll baked from a dried powered radish root instead of wheat. a Podling specialty.
  18.  A random Bagel (Asiago, whole wheat, multigrain, blueberry, cherry, goodberry, etc. DM choice.)
  19.  A foot long baguette baked with whole garlic cloves.
  20. A loaf of bread that was mixed with ground pepper.
  21. Fresh cornbread with butter served and honey on top.
  22. A slice of toasted whole wheat bread
  23. Kobold loaf, baked with mushrooms and cockroaches.
  24. A Focaccia bread topped with toasted Asiago cheese
  25. A hot and delicious cinnamon roll.
  26. A hot cross bun.
  27. A loaf of brown bread topped with whole oats.
  28. A burrito-sized flour tortilla
  29. A bread bowl, filled with goat cheese.
  30. A loaf of bread that uses milled flowers for the flour.
  31. Two slices of standard white bread soaked in honey.
  32. A salted soft pretzel
  33. A sweet slice of white bread cooked from a sheet of dough sprinkled with chunks of plums and rolled up.
  34. Goodberry biscuit, made with the eponymous berries, grants 5hp when consumed, can be divided among five people, but cannot be administered to the unconscious.
  35. Marbled rye bread
  36. Spider bread that was baked by Drow. Don’t ask. (Seriously. (It's made with milled spider))
  37. A handful of croutons, covered with garlic powder and olive oil.
  38. Tiny dense black rye roll studded with cloves
  39. A cup made of bread, filled with the DM's choice of liquid.
  40. A Ship's biscuit, barely edible but capable of lasting years at sea
  41. A traveler's biscuit - similar, to ship's biscuit, but more palatable due to the addition of lard and salt, and with a shelf life of only a year.
  42. Monkey's tail - a coil of thin pretzel-like bread that is boiled in soda ash, topped with salt and pepper, and then baked.
  43. Cassava ball - A cheesy bread roll whose crisp crust gives way to a tender, lightly sour interior.
  44. A warm, steamy, buttery dinner roll.
  45. A whole loaf of grey bread rich in protein, made with a meal of ground dried maggots.
  46. Garbage Bread, a pastry made with a hardy crust, but fluffy interior, with various ground meats and cheese rolled into it before baking.
  47. A crunchy rhubarb roll about 10cm (4 inches) in diameter.
  48. A pork meat bun, with a pungent scent of pork.
  49. Golden pear bread, shiny and egg enriched, contains a generous filling of wine-stewed pears, cinnamon, and brown sugar.
  50. "Peasant's breakfast", a barely-leavened flatbread that is split and stuffed with a chopped boiled egg
  51. A finger-sized roll of brown bread drizzled with blackstrap molasses or watered-down maple syrup.
  52. Damper bread - It's a simple blend of water, flour and salt that can be cooked directly in the ashes.
  53. Fragrant caraway seed bun with a golden brown top glistening with butter.
  54. Salt-roll a small round roll of chewy brown bread, topped with a truly alarming amount of flaky sea salt.
  55. Nut breads, sweet or savory, baked with whatever nuts are locally grown.
  56. A naan, perfectly made.
  57. Mushroom bread, sometimes with unexpected properties. When consumed, roll 1d10. On a 1, take 1d4 damage and you are poisoned for 1 hour, on a 10 you are healed for 1d4 hit points, on a 20 you are healed for 1d4 and it is considered to be a full day's rations.
  58. Tiny frosted Pinwheel Roll full of spices, nuts, or fruits.
  59. A bread creation formed in the shape of a fantastical beast or structure, sized tiny
  60. A scone stuffed with Bacon, sharp cheese, green onion, and hot pepper.
  61. Chicken Bread, it's got the chicken baked in! So its great for those on the go.
  62. Almond croissant sliced in half and filled with dark chocolate spread.
  63. Siren’s Tack - dense bread, as hard as a brick. Surprisingly filling, but very dry. Often served alongside a fish based broth or gravy, but this one is very much lacking.
  64. A tight ball made of a loaf of white bread with the crusts removed mashed together.
  65. Life-leaf Wafer are small disks of water, pepper, and finely chopped Life-leaf herbs that are baked until hard. Naturally restorative, unnaturally salty. (heals 1 hp)
  66. A hot, freshly boiled dumpling that smells as if it were cooked in a lamb stew. The person who removes the dumpling takes 1 fire damage from the piping hot delicacy.
  67. A twist of bread interweaving dark pumpernickel and wheat breads.
    68 Fae-bread. A minuscule roll sprinkled with faerie dust. When eaten, creates the effect of a random spell on the eater. (Roll 1d4: featherfall, invisibility, blink, polymorph into a rabbit). The effect lasts for a minute or until the spell would otherwise end.
  68. Dwarvish baguette. Short and stout like its namesake.
  69. Pipeweed bread. Cooked with leaves of pipeweed, Halflings sometimes make this bread to help them quit smoking pipeweed. Bitter but energizing, albeit slightly addictive.
  70. Lembas bread. Broken into small bites, this small flatbread can feed up to 5 characters.
  71. Twice baked traveler's bread provides a tough but crisp foodstuff that is perfect for trail rations.
  72. Amaranth biscuits yield a subtle nutty flavor that goes well with many spreads.
  73. A loaf of oat bread
  74. A Bolani filled with fragrant herbs, pumpkin, coriander, and black pepper.
  75. A small roll with a piece of apricot in the center.
  76. A jalapeño loaf with melted cheddar on top.
  77. A fist sized piece of bread, in the shape of a dragon. Provides resistance to either fire, lightning, or cold damage for one minute, chosen at random when pulled from the bag.
  78. A Loaf of soda bread.
  79. Turtle bread, a round loaf that is baked at extremely high heat so that it is hard on the outside, and super soft on the inside.
  80. A small loaf of sourdough bread with pineapple chunks mixed into it.
  81. The most perfectly cooked Brioche roll you have ever had.
  82. Injera, a porous bread with a light, sweet, almost nutty taste.
  83. A roll as hard as a stone, that can be used as an improvised weapon.
  84. Black moss bread stick, a jet-black appearance belies an almost charcoal-like earthy flavor that transitions to a mocha aftertaste.
  85. Owlbear Claws are delicious semi-circular loaves of bread made with honey and fig. They are a foot across with large ‘claws’ cut out on one side. Will feed a party of five.
  86. A chocolate and hazelnut swirled bun with blue sugar (that sparkles) sprinkled on top. When consumed you eye color changes for one minute.
  87. A crumbly biscuit made with bear fat. When eaten, you grow hair on your face which falls off after 30 seconds.
  88. A Prism loaf. A bread that is risen to look like a triangular based prism, it tastes sweeter at the top of the spire and more sour as you progress towards the base.
  89. A loaf of bread you are surprised to find a tiny cooked animal inside of when you cut it open.
  90. Two Troll Rolls - warm basil rolls, topped with honey and filled with an unknown meat.
  91. A thick slice of sporebread smeared lightly with fire lichen paste. Made from blight spores ground to a nutritious, bland flour, the fire lichen provides a burning spice. A staple of Duregar diets.
  92. Sea star roll. A small dinner roll baked with minced sea star.
  93. Tinker's bread. A small white bread roll baked with a gear, sprocket, or screw inside. (DC 15 Dex save or take 1 slashing or piercing damage eating it.)
  94. Seedloaf - a whole wheat bread with a wide variety of seeds baked in, to the point there is almost as much seed as bread.
  95. A piece of Zopf - a braided loaf filled with butter and jam.
  96. A pita pocket, sadly empty.
  97. A glowroll. Cooked with a paste made from glowing mushrooms, it is a neon green color. Despite the off-putting color it has a rather bland taste.
  98. A piece of vanilla cake.
  99. Buttered English muffin, best served warm to ensure that the butter soaks into the soft and spongy crust.
  100. A perfectly toasted half-loaf of garlic bread. Blessed be the God of Garlic Bread, most powerful of all Gods.

 

Notes: A normal looking empty sack, however it cannot hold hold anything and any attempt to fill it leads to a mysterious force preventing the action. Instead provides its owner the ability to pull forth the most holy of foods, bread. , Summoning, Utility

Item Tags: Summoning Utility

JStu

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