Culinary Preparation

Target up to 1 cubic foot of vegetable matter or meat select one of the following options when you cast this spell:
   For Vegetables: crush/smash, extract juice (as if by press), peel skin or rind, rough chop or halve, shred (fine or rough), slice/dice/julienne.
   For meats: cubes or thin strips, fillet, mince, remove bone/cartilage, steak cuts, trim fat or skin.
   These options prepare vegetables or meat to the manner desired by the cook/chef.  When using the remove bone/cartilage option, the spell separates any bone matter from the meat in whatever manner is best for the type of meat, as understood by the caster. If you fillet a fish and then cast this spell on the side of the fillet with the bones, all bone matter is pulled upwards and then away from the caster until it separates from the meat, provided the fish fits in the allowed constraints of the spell.
   You cannot combine multiple options with a single casting of this spell.  Example: the caster desires to cut steaks to a desired size and then mince the tips left over.  The caster chooses the first option to cut the steaks then casts again choosing the mince option.  Similarly, the caster wishes to cut and juice lemons, the first casting choice is to cut the lemons then casts again to choose the extract juice option.
   If this Cantrip is cast on any vegetable or meat larger than 1 cubic foot, or any living vegetable or living creature, it fails.
   At 5th, 11th, and 17th levels, you may add an additional 1 cubic foot of matter to be prepared but must still utilize only one option at a time.