Finely pounded until tender, mix in seasoning (your preference), and cook for 14 minutes at 350 degrees Fahrenheit, then brush with a light garlic herb and butter sauce on both sides, flip it, and cook for another 14 minutes at 350 degrees Fahrenheit, garnish with oregano and server with a slice of lemon
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I make stuff that i want to make, i don’t like being told my ideas are stupid
Long live Grandpa Nurgle, bringer of gifts
Long live Gork and Mork, the cunning but brutal and brutal but cunning
Since you're a druid, first clean and check for any harmful plants or other things. Then, dip in a clean underground stream and dry after (it will reconnect you with nature just enough to add that extra taste of magic). Afterwards, roast over an active volcano for 10 minutes (slowly spinning as well for balanced heat), then add some herbs and such for a fitting and scrumptious addition and top it all off with spices in the shape of a web cause Drittz.
I am assuming you’re some type of meat monster, so first, cut out the desired portion and let soak in water for 12 minutes, then strain while rinsing, set the stove to high heat, and use butter to make the pan non-stick, cooking spray will ruin the flavor, place meat carefully in the pan and season lightly while folding and mashing the meat with your hands, cook in the pan for 1 hour, flipping the meat occasionally while adding a teaspoon of crushed scales of a fresh water bull shark, for taste, then mix in oregano and truffle and Parmesan seasoning, cook for another 15 minutes or until center is 215 degrees Fahrenheit, serve with a side of borchfin stew and fae meadow veggie medley
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I make stuff that i want to make, i don’t like being told my ideas are stupid
Long live Grandpa Nurgle, bringer of gifts
Long live Gork and Mork, the cunning but brutal and brutal but cunning
The brain, heart, lungs, livers and kidneys fried softly to not roast them with olive oil, salt, pepper and some bits of a whiskey to turn the brain in a bit less unfair taste. The meal, kept for 3 days on the fridge, marinated in a soup made of olive oil + vinegar + roten wine and salt.
Then after those have passed, get the enough meal you want for lunch, piut them on a plate with that soup, add more oil, and roast it for at least 30 ~ 40 mins. Include on that roast some Bay leafs, some sliced potatoes, some apples ( I suggest to use here the green ones instead of the red apples ), some pine nuts and some bits of dryed apricots.
Get some red red wine, bread..... and enjoy the lunch. And if still this food dosen't overstuff you, then you can a dessert of strawbeiies and whipped cream in spray.
Simple, say how you would cook the person above you. here's an example:
Stuffed with cheese, soaked with melted sugar+water and baked for 30 minutes. After baking, leave out until sugar becomes crunchy.
derpychienpao
Gulpmissle Day Feb 15th Gone in voice but not in memory
i am an initiate of cynophobia cult :)
i play pokemon. i play brawl stars. i play other games. too many to list.
supercell id: ANoobWithASpace
Raw :)
Praise Jeff the Evil Roomba!
Clay Scavenger!
I'm one of the moderators of CAMP HALF-BLOOD!
Finely pounded until tender, mix in seasoning (your preference), and cook for 14 minutes at 350 degrees Fahrenheit, then brush with a light garlic herb and butter sauce on both sides, flip it, and cook for another 14 minutes at 350 degrees Fahrenheit, garnish with oregano and server with a slice of lemon
I make stuff that i want to make, i don’t like being told my ideas are stupid
Long live Grandpa Nurgle, bringer of gifts
Long live Gork and Mork, the cunning but brutal and brutal but cunning
Hmm i'd finely slice lunar up, then brush barbacue on and put some lemon pepper seasoning on him, then i'd grill him
fellow follower of JEFF!!!! and a fan of botw
Co-cult leader of the cynophobia cult
Archivist of the kingdoms and Crowns thread, Percy Jackson thread and Mechanicus thread
Around but not too active
Deep fried, baby!
a big brain ꁅꂦꌃ꒒ꀤꈤ
you could even say a Brobdingnagian brain ꁅꂦꌃ꒒ꀤꈤ
🫡😜
*this is forever going to make me think your deep frying a baby T_T*
fellow follower of JEFF!!!! and a fan of botw
Co-cult leader of the cynophobia cult
Archivist of the kingdoms and Crowns thread, Percy Jackson thread and Mechanicus thread
Around but not too active
*Never said I didn't*
*Nah, I THINK im morally decent enough not to tho*
a big brain ꁅꂦꌃ꒒ꀤꈤ
you could even say a Brobdingnagian brain ꁅꂦꌃ꒒ꀤꈤ
🫡😜
*lol*
fellow follower of JEFF!!!! and a fan of botw
Co-cult leader of the cynophobia cult
Archivist of the kingdoms and Crowns thread, Percy Jackson thread and Mechanicus thread
Around but not too active
Since you're a druid, first clean and check for any harmful plants or other things. Then, dip in a clean underground stream and dry after (it will reconnect you with nature just enough to add that extra taste of magic). Afterwards, roast over an active volcano for 10 minutes (slowly spinning as well for balanced heat), then add some herbs and such for a fitting and scrumptious addition and top it all off with spices in the shape of a web cause Drittz.
(This is a very odd forum game. Funny, tho.)
Hello! I am a perfectly sane gibberer. Hi! :D
A mysterious link of chain... (Extended signature). PRAISE JEFF THE EVIL ROOMBA! REALLY cool video.
One of the Warlock Patrons on the forums. Low, low price of your soul, your firstborn child and your liver!
Titles: The Echoing Story Spewer from Drummer, the Endless Maws from Isis, the Mad Murderer from PJ
(Fantasy cannibalism cookbook lol)
I am assuming you’re some type of meat monster, so first, cut out the desired portion and let soak in water for 12 minutes, then strain while rinsing, set the stove to high heat, and use butter to make the pan non-stick, cooking spray will ruin the flavor, place meat carefully in the pan and season lightly while folding and mashing the meat with your hands, cook in the pan for 1 hour, flipping the meat occasionally while adding a teaspoon of crushed scales of a fresh water bull shark, for taste, then mix in oregano and truffle and Parmesan seasoning, cook for another 15 minutes or until center is 215 degrees Fahrenheit, serve with a side of borchfin stew and fae meadow veggie medley
I make stuff that i want to make, i don’t like being told my ideas are stupid
Long live Grandpa Nurgle, bringer of gifts
Long live Gork and Mork, the cunning but brutal and brutal but cunning
idek why i made this forum game tbh. i just needed an idea and food was on my mind xd
derpychienpao
Gulpmissle Day Feb 15th Gone in voice but not in memory
i am an initiate of cynophobia cult :)
i play pokemon. i play brawl stars. i play other games. too many to list.
supercell id: ANoobWithASpace
A rare as its legally allowed to be made - what is this thread?!
The brain, heart, lungs, livers and kidneys fried softly to not roast them with olive oil, salt, pepper and some bits of a whiskey to turn the brain in a bit less unfair taste.
The meal, kept for 3 days on the fridge, marinated in a soup made of olive oil + vinegar + roten wine and salt.
Then after those have passed, get the enough meal you want for lunch, piut them on a plate with that soup, add more oil, and roast it for at least 30 ~ 40 mins. Include on that roast some Bay leafs, some sliced potatoes, some apples ( I suggest to use here the green ones instead of the red apples ), some pine nuts and some bits of dryed apricots.
Get some red red wine, bread..... and enjoy the lunch. And if still this food dosen't overstuff you, then you can a dessert of strawbeiies and whipped cream in spray.
My Ready-to-rock&roll chars:
Dertinus Tristany // Amilcar Barca // Vicenç Sacrarius // Oriol Deulofeu // Grovtuk