Chef

Appearance: The cook typically wears a clean, practical uniform, often including an apron and a chef’s hat. They might carry a set of knives or other cooking tools.

Duties: Their responsibilities include preparing meals for the noble family and their guests, planning menus, sourcing high-quality ingredients, and overseeing the kitchen staff. They ensure that every dish meets the high standards expected in a noble household.

Personality: A cook is often passionate about their craft, with a keen eye for detail and a love for creating delicious and visually appealing dishes. They are usually meticulous, creative, and dedicated to their work, often taking great pride in their culinary creations.

Skills: Cooks might have proficiency in skills like Medicine (for understanding the nutritional needs and health of the household), Nature (for selecting the best ingredients), and Perception (for maintaining high standards of cleanliness and quality). They could also have tool proficiencies related to their duties, such as Cook’s Utensils and Brewer’s Supplies