gelatinous cube pudding is far too sour for most and most be properly prepared to bring out its better flavors and beholder sushi has been none to kill

On a side note, has anyone tried tortle soup?

Yes *smacks lips*. No one’s mentioned genasi though. They combined the delicious but bland human taste with a touch of elemental flavor. Fire is spicy and perfectly  tangy if cooked right, water is simple but refreshing and moist, earths a bit grainy and tougher, but if deep fried, it has a wonderful meaty, savory flavor, and air is so fluffy, perfect for desert. 

Why is there a cannibal thread?

Duegar tastes like regular dwarf except it is just a little softer and tastes like beef

Quote from Samso1 >>

Yes *smacks lips*. No one’s mentioned genasi though. They combined the delicious but bland human taste with a touch of elemental flavor. Fire is spicy and perfectly  tangy if cooked right, water is simple but refreshing and moist, earths a bit grainy and tougher, but if deep fried, it has a wonderful meaty, savory flavor, and air is so fluffy, perfect for desert. 

 

 dragon born are also known to have elemetal flavors

blue and silver-air

gold red and the other fire breather-fire

green and white-earth

copper and brass-water  

Yeah, it’s less tough than mountain dwarf, but more flavorful than hill dwarf. Duegar works especially well with some powdered ankeg shell on top to add some crunch.

 I like adding powdered halfling and warforged toes on the side. (You dip the Warforged toes in the powdered halfing.)

I also love the duergar burgers, with powdered ankeg shell and some goliath eyebrows.

Warforged toes are delicious with halfling ranch! Have you tried dipping tabaxi nuggets in the halfling instead though?

Quote from stuffattack333random >>

 gelatinous cube pudding is far too sour for most and most be properly prepared to bring out its better flavors and beholder sushi has been none to kill

 Ah, but if done right gelatinous pudding is a delicacy. And if beholder isn’t your style, aboleth makes great sushi too.

Quote from Samso1 >>

Warforged toes are delicious with halfling ranch! Have you tried dipping tabaxi nuggets in the halfling instead though?

 Yes! It is amazing! To make it even better I love adding fire genasi sauce, to give it a bit of a spicy flavor.

Quote from Samso1 >>

Quote from stuffattack333random >>

 gelatinous cube pudding is far too sour for most and most be properly prepared to bring out its better flavors and beholder sushi has been none to kill

 Ah, but if done right gelatinous pudding is a delicacy. And if beholder isn’t your style, aboleth makes great sushi too.

 Sometimes Aboleth's and beholders are hard to find, so I usually use fake aboleth (Sea elf) and fake beholder (Merfolk.)

most people use spectaer for fake beholder since the eyes are the tasty parts (the other parts are nearly inedible) 

eye sushi?

Yeah, gazers and gauths are bitter, and death kisses are deliciously tangy, but don’t taste like beholder. Triton tastes like salmon though! Merfolk have more of a trout flavor.

Quote from ThalaiDawncaller >>

eye sushi?

 Eh, the rolls are more flesh an’ slime, but your not a creepy cannibalistic monster eating chef until you have eye stalk tempura with bugbear bread crumbs.

How do you make bugbear bread crumbs?

Y'all have no decency. Rare, expensive ingredients just thrown into a pot and cooked together? That is an insult to food itself. Here is how you cook beholder:

Take the flesh and cut it into thin strips. It should be pale enough to be translucent. Allow this to cook in a bath of vinegar, and it should become chewy and acidic. Next, prepare warm pears and shave the flesh. Lay the beholder strip of the a bed of the pear, and grace with sea salt crystals and caviar. Serve immediately. 

oops

Make bread with some powdered bugbear bones, mix in a little minced bugbear, coat the stalk, bake, and enjoy.

Quote from JoeltheWalrus >>

Y'all have no decency. Rare, expensive ingredients just thrown into a pot and cooked together? That is an insult to food itself. Here is how you cook beholder:

Take the flesh and cut it into thin strips. It should be pale enough to be translucent. Allow this to cook in a bath of vinegar, and it should become chewy and acidic. Next, prepare warm pears and shave the flesh. Lay the beholder strip of the a bed of the pear, and grace with sea salt crystals and caviar. Serve immediately. 

 Ahh, a true Creepy Cannibalistic Monster-Eating Chef (TM)! I’ve been wondering, how do you prepare unicorn flank steak? Also, do you know any good walrus recipes 😡😋?

have fun getting unicorn flank without the unicorn or the gods killing you