Beer (Must be legal age in your country to purchase.)
The Sautéed
1 ½ Lbs. Ground Beef (or Turkey, if so inclined)
1 Green Bell Pepper (Diced)
1 Medium Onion (Diced)
3-4 Cloves of Garlic (minced or crushed)
2 Tbsp. Cooking Oil (I use Coconut Oil because I can and it's great.)
(Optional: 1-2 Jalapenos, Anchoes, or other Hot peppers. Habaneros are fun for a good kick. (Diced))
The Mission
Mix the dry in Tupperware bowl, cover, shake, and set aside for later.
Put Tomato Sauce and diced Tomatoes in Pot.
Drain, then add the corn, beans, and green beans.
Brown Meat, drain, and add that to the pot.
Saute diced Pepper(s), Onion, and garlic in cooking oil. Add to Pot
Mix in the dry spices.
Add a few healthy pinches of Brown Sugar, Worcestershire Sauce, and a few shots of that beer (I prefer stouts, but it’s on you.)
Stir that mess up, and bring it to a boil.
Turn heat down to a simmer and let it cook for a few hours. Stir it on occasion so it doesn’t stick to the bottom and burn.
Serve it up with cheese, crackers, bread or sour cream. Hell, it’s your mess at this point, do with it what you want.
If you have the time (4-6 Hours), you can replace the Pot with a slow cooker and make your house smell of awesome. At step 8, just turn your slow cooker to high and get like Elsa and Let It Go.
Here is one for the winter holidays. 4 or more parts hot coco (with marshmallows/ whipped cream and a candy cane) and one part peppermint schnapps (because that stuff is strong on the peppermint side). I don't know what to call it, but schnapps and coco or something like that would be fine.
I don't know if this is okay to post, but if not Mods you can take it down or modify the contents... I know that if something is considered illegal by law we can't post it but I feel like sharing a recipe isn't illegal and this recipe to actually use isn't illegal everywhere...just some places. So with that said, here are my famous
Fey Grass Delights
x1 package of Duncan Hines brownie mix (because it's the best! Trust me on that...even homemade mix doesn't taste as good.)
x3 eggs
x1 cup of marshmallow (I use marshmallow fluff, cuz it's the best)
x 1/2 cup of peanut butter
x1/2 cup of milk (this is important that you use 1/2 cup of milk and not 1/4 cup of water!)
x1 bag of Andes chocolate mint baking chips (half goes in the brownies, half gets spread on top after they are out of your oven)
x2 tablespoons of vanilla
x1 stick of unsalted butter (I usually make these around harvest season so you can imagine WHAT my butter is for these Magical brownies...I also have a Magic Butter maker to make my life easier.)
Preheat your oven to 350, or 375 if you're in a hurry. I always say it depends on your oven. I have an electric oven so I preheat mine to 375 but when I used a gas oven 350 was perfect.
Now, mix all your ingredients together. I suggest melting the butter and adding the fluff and peanut butter in last. I usually melt my butter in the microwave for a minute or so. That way it is soft and consistently emulsifies in the mixture. Now, take a glass baking pan and grease it with either EVOO (extra virgin olive oil) or coconut oil. I don't suggest using vegetable oil in anything, but if it's what you got it's what you got. After your mixture is mixed and your pan is greased, empty the contents of your mixing bowl into the pan. Make sure that it is evenly spread and that you got all those delicious contents out of the bowl. (If using a Magic Butter maker, then you should DEFINITELY lick the mixer beaters...lol)
Now, because you added extra ingredients to your recipe, the fluff and peanut butter and milk you're going to want to bake it for a little longer. Now, the most common theory is if you stick a fork or toothpick in it and it comes out clean, then you are good to go. Well, you're going to want to cook it for 24-27 minutes. Your fork or toothpick will NOT come out 100% clean. That's fine, as long as it is not coming out goopy or dripping. If you let the brownies sit they will harden. But if you want to cook them until nothing comes up on your sticking device, that's fine too.
After you take the brownies out of the oven, grab the rest of your Andes mint chocolate baking chips. It's important that you do this while they are still piping hot from being baked for almost a half hour... evenly spread out the chips you have left over your brownies. Now, they will start to melt down quite quickly and will leave an awesome tye-die looking pattern, just make sure you coat them as best you can.
After that I usually let my brownies sit for about twenty minutes before I cut them and wrap them in saran wrap and put them in my freezer. It really does keep them fresh and moist if you freeze them. Once they thaw they are unbeatable. I swear on that.
Now, a lot of people are against Fey Grass Delights and gaming...but you should probably talk to my gaming group before you make any assumptions. I see better role playing and a more aggressive tactical style of combat from my players when they are under the sway of Fey Grass Delights. Now, you don't have to use a Magic Butter maker and make them the way I do just regular unsalted butter will be fine and they will still taste out of this world. This just isn't the best Fey Grass brownie you'll ever have, it's the best brownie you will ever eat. I also have about 6 other brownie recipes, I mean...not everyone likes mint and chocolate flavors. Some like banana and chocolate. Or peanut butter and chocolate. Or vanilla brownies.
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
You walk a thin line, sir. But I see no mention of illegal ingredients and I can't presume what magic butter you use. ;)
:-P
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"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
It appears as though she's abandoned her campaign to monetize the book.
I shared this with my group and mutant_vapes27 made us some Dragon Nuggets for our game tonight... thanks for sharing! (I don't even know what the nuggets are, haven't made it that far into the book but I am down to be surprised...lol)
Rollback Post to RevisionRollBack
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
Right... I called out Gordon Ramsey on Twitter about making a breakfast as good...lol :P I hope he doesn't take it personally...???
Rollback Post to RevisionRollBack
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
Pour into a 9” x 5” loaf pan and bake at 350 degrees for 50-60
I was actually thinking about making banana bread tonight! ill give this a shot :D
How did it turn out?
Rollback Post to RevisionRollBack
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
Super tasty! I ended up adding walnuts to it as well about halfway through baking :)
Glad you enjoyed it. I had to stop putting nuts into it when someone failed their CON save DC 20 to avoid allergic reaction (6d6 damage and can't breath for 2 days). LOL!
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JT "You will find that many of the truths we cling to depend greatly on our own point of view."
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Anyone got any new recipes?
Do not expect people to be smart, but do not allow them to be stupid. If there is one thing I have learned it is this.
Basic Health Potion- 1/2 Lime/Lemonade, 1/4 Cherry liquor, 1/4 Titos Vodka
Greater Healing Potion- 1/2 Lime Lemonade, 1/8 Absinthe, 1/8 Cherry Liquor, 1/8 Vodka, 1/8 Honey Whiskey
Front End Developer for D&D Beyond by day,
Half Orc BarbarianGnome SorcererDuergar ClericAarakocra Barb/Rogue/Fighter (yeah yeah i know) by night.this has really gotten Adohand.
"Healing potion drinks"
lol
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Please feel free to message either Sorce or another moderator if you have any concerns.
That is going in the book for sure, and I will probably end up make a whole potions section because of it.
Do not expect people to be smart, but do not allow them to be stupid. If there is one thing I have learned it is this.
- Dro Coborel in Firedeath MUST die
Here is one for the winter holidays. 4 or more parts hot coco (with marshmallows/ whipped cream and a candy cane) and one part peppermint schnapps (because that stuff is strong on the peppermint side). I don't know what to call it, but schnapps and coco or something like that would be fine.
I will add to this list of super awesome recipes.
Vixen Banana Bread
JT " You will find that many of the truths we cling to depend greatly on our own point of view."
Front End Developer for D&D Beyond by day,
Half Orc BarbarianGnome SorcererDuergar ClericAarakocra Barb/Rogue/Fighter (yeah yeah i know) by night.this has really gotten Adohand.
A dwarf with a canoe on his back? What could go wrong?
I thought I would add one more just for fun and more Dungeon and Dragons related.
Ritual Spell
Warlock Chip Cookies
JT " You will find that many of the truths we cling to depend greatly on our own point of view."
I don't know if this is okay to post, but if not Mods you can take it down or modify the contents... I know that if something is considered illegal by law we can't post it but I feel like sharing a recipe isn't illegal and this recipe to actually use isn't illegal everywhere...just some places. So with that said, here are my famous
Fey Grass Delights
x1 package of Duncan Hines brownie mix (because it's the best! Trust me on that...even homemade mix doesn't taste as good.)
x3 eggs
x1 cup of marshmallow (I use marshmallow fluff, cuz it's the best)
x 1/2 cup of peanut butter
x1/2 cup of milk (this is important that you use 1/2 cup of milk and not 1/4 cup of water!)
x1 bag of Andes chocolate mint baking chips (half goes in the brownies, half gets spread on top after they are out of your oven)
x2 tablespoons of vanilla
x1 stick of unsalted butter (I usually make these around harvest season so you can imagine WHAT my butter is for these Magical brownies...I also have a Magic Butter maker to make my life easier.)
Preheat your oven to 350, or 375 if you're in a hurry. I always say it depends on your oven. I have an electric oven so I preheat mine to 375 but when I used a gas oven 350 was perfect.
Now, mix all your ingredients together. I suggest melting the butter and adding the fluff and peanut butter in last. I usually melt my butter in the microwave for a minute or so. That way it is soft and consistently emulsifies in the mixture. Now, take a glass baking pan and grease it with either EVOO (extra virgin olive oil) or coconut oil. I don't suggest using vegetable oil in anything, but if it's what you got it's what you got. After your mixture is mixed and your pan is greased, empty the contents of your mixing bowl into the pan. Make sure that it is evenly spread and that you got all those delicious contents out of the bowl. (If using a Magic Butter maker, then you should DEFINITELY lick the mixer beaters...lol)
Now, because you added extra ingredients to your recipe, the fluff and peanut butter and milk you're going to want to bake it for a little longer. Now, the most common theory is if you stick a fork or toothpick in it and it comes out clean, then you are good to go. Well, you're going to want to cook it for 24-27 minutes. Your fork or toothpick will NOT come out 100% clean. That's fine, as long as it is not coming out goopy or dripping. If you let the brownies sit they will harden. But if you want to cook them until nothing comes up on your sticking device, that's fine too.
After you take the brownies out of the oven, grab the rest of your Andes mint chocolate baking chips. It's important that you do this while they are still piping hot from being baked for almost a half hour... evenly spread out the chips you have left over your brownies. Now, they will start to melt down quite quickly and will leave an awesome tye-die looking pattern, just make sure you coat them as best you can.
After that I usually let my brownies sit for about twenty minutes before I cut them and wrap them in saran wrap and put them in my freezer. It really does keep them fresh and moist if you freeze them. Once they thaw they are unbeatable. I swear on that.
Now, a lot of people are against Fey Grass Delights and gaming...but you should probably talk to my gaming group before you make any assumptions. I see better role playing and a more aggressive tactical style of combat from my players when they are under the sway of Fey Grass Delights. Now, you don't have to use a Magic Butter maker and make them the way I do just regular unsalted butter will be fine and they will still taste out of this world. This just isn't the best Fey Grass brownie you'll ever have, it's the best brownie you will ever eat. I also have about 6 other brownie recipes, I mean...not everyone likes mint and chocolate flavors. Some like banana and chocolate. Or peanut butter and chocolate. Or vanilla brownies.
Enjoy! :-)
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
You walk a thin line, sir. But I see no mention of illegal ingredients and I can't presume what magic butter you use. ;)
Site Rules & Guidelines --- Focused Feedback Mega Threads --- Staff Quotes --- Homebrew Tutorial --- Pricing FAQ
Please feel free to message either Sorce or another moderator if you have any concerns.
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
Soo.. I read this cookbook and I absolutely LOVE IT!!! <3
- Dro Coborel in Firedeath MUST die
Recipe please...
Site Rules & Guidelines --- Focused Feedback Mega Threads --- Staff Quotes --- Homebrew Tutorial --- Pricing FAQ
Please feel free to message either Sorce or another moderator if you have any concerns.
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
"...Debts must always be paid, sometimes in more than blood and gold. But this is Ordo Ursa," Ren places his hand on Erakas's chest, right where the Dragonborn's heart is. "Right here. And it always has been and always will be. Don't ever forget that. Because I won't."
Serandis Mendaen (Aereni Elven Rogue/maybe one day Wizard)- Project Point Playtest
Super tasty! I ended up adding walnuts to it as well about halfway through baking :)
Front End Developer for D&D Beyond by day,
Half Orc BarbarianGnome SorcererDuergar ClericAarakocra Barb/Rogue/Fighter (yeah yeah i know) by night.this has really gotten Adohand.
JT " You will find that many of the truths we cling to depend greatly on our own point of view."