Wait, wasn’t talking to who? This is why the quote button exits, dangit!

Quote from Ahzehk_Ahriman >>

Wait, wasn’t talking to who? This is why the quote button exits, dangit!

 The other guy.

Ok. Like I said, not infinite wisdom.

Quote from LeviRocks >>

This thread is probably the most messed up one on the forum

 Yes. I agree

If humans and elves are different, if a human eats and elf and vice versa it is not Cannibalism. Thank you for coming to my ted talk

I heard Orcs taste like rabbits 

Surely Aarakocra - wouldn't they taste like chicken?

Hmm, that’s actually really smart!

Aarakocra Soup

INGREDIENTS

•  
  4 (about 900g) Aarakocra thigh cutlets, skinned, excess fat trimmed 
•  
  1 large brown onion, halved, finely chopped
•  
  1 large carrot, peeled, finely chopped
•  
  1 celery stick, trimmed, finely chopped
•  
  2 large garlic cloves, finely chopped
•  
  2 tablespoons finely chopped fresh continental parsley stems
•  
  6 sprigs fresh thyme, leaves picked
•  
  2L (8 cups) water
•  
  1/2 teaspoon whole

  METHOD

   
   
• Step 1
  Combine Aarakocra meat, onion, carrot, celery, garlic, parsley, thyme, water and peppercorns in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, covered, for 40 minutes or until vegetables are very tender.
   
• Step 2
  Use tongs to transfer the Aarakocra meat to a clean work surface. Hold with tongs and cut the Aarakocra meat from the bones. Discard bones. Tear the Aarakocra meat and add to the soup.
   
   
• Step 3
  Taste and season with sea salt. Ladle soup among serving bowls. Sprinkle with extra parsley and serve immediately

Sounds really good actually 

Mmmmm - the soup sounds good. But a pie would be awesome 😍.

Orc pie

Ingredients

• 1 onion finely chopped
• 500g orc mince
• 1 cup of water
• 2 beef stock cubes
• 1/4 cup tomato sauce
• 2 tsp Worcestershire sauce
• 1 pinch salt and pepper *to taste
• 3 tbs plain flour
• 1 sheet shortcrust pastry
• 1 sheet puff pastry
• 1 egg to glaze

  Method

  1. Cook orc meat and onion until meat is well browned.
  2. Add ¾ cup water, stock cubes, sauces and seasonings.
  3. Bring to the boil and simmer for 15 minutes.
  4. Blend flour and the remaining water, add to orc meat, bring to the boil and simmer for 5 minutes. Cool.
  5. Line a pie plate with the shortcrust pastry.
  6. Spoon in the cooled orc meat mixture. Moisten edges of the pastry with water.
  7. Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
  8. Bake at 230C for 15 minutes. Reduce heat to 190C and bake for a further 25 minutes until golden

Locathah fin soup

Ingredients

600 gram of Locathah  fins

A pair of Aarakocra feet

300 gram of  Aarakocra breast – shredded

7 of cups water

Salt to taste

200 gram of diced Tortle meat

20 gram cornflour mixed with 13 gram of water (make a smooth paste)

1 egg white – beaten lightly

black vinegar

ground pepper

Method

Wash Locathah fins in warm water and strain.

Let fins soak in milk for half an hour to remove the urea and toxins.

 Bring Aarakocra feet and meat to boil over high flame for 5 minutes, reduce flame to 

low and simmer for 20 mins. Strain the stock.

Bring Aarakocra  stock to boil with salt, add Locathah fins, shredded Aarakocra meat and diced Tortle 

meat. Simmer for 3 mins, thicken with cornflour.

Lastly add in egg white. Remove and serve with rice vinegar and pepper.

Goliath Dumplings

Ingredients

Filling

2/3 pound ground Goliath- choose a fatty piece, chop to loosen

2 cups chopped cabbage

1 teaspoon salt

1 tablespoon ginger

1/4 cup scallions

1/8 teaspoon white pepper

1 1/2 tablespoons soy sauce

1/4 chicken stock

1 tablespoon rice wine

1 tablespoon rice vinegar

1 tablespoon canola oil

1 1/2 tablesoon sesame oil

Dough

2 cups flour 

1 cup water

Method

Drain cabbage of water with salt. 

Add cabbage, scallions, and Goliath meat. Stir to combine.

Mix in half the salt, white pepper, chicken stock (can use Aarakocra stock if desired), soy sauce, rice wine and vinegar, and oil. Stir until the mixture has combined with the Goliath meat. Allow to sit at room temperature for 30 minutes to develop flavours. 

Make dough by mixing flour and boiling water together.

Roll out dough into circles, add filling, and make into whatever dumpling shape you desire.

Steam for eight minutes.

A sauce can be made for these dumplings by mixing rice vinegar, soy sauce, ginger, garlic, and chile oil.

(If goliath meat is unavailable, ground pork is an inferior substitute.) 

Quote from JoeltheWalrus >>

Goliath Dumplings

Ingredients

Filling

2/3 pound ground Goliath- choose a fatty piece, chop to loosen

2 cups chopped cabbage

1 teaspoon salt

1 tablespoon ginger

1/4 cup scallions

1/8 teaspoon white pepper

1 1/2 tablespoons soy sauce

1/4 chicken stock

1 tablespoon rice wine

1 tablespoon rice vinegar

1 tablespoon canola oil

1 1/2 tablesoon sesame oil

Dough

2 cups flour 

1 cup water

Method

Drain cabbage of water with salt. 

Add cabbage, scallions, and Goliath meat. Stir to combine.

Mix in half the salt, white pepper, chicken stock (can use Aarakocra stock if desired), soy sauce, rice wine and vinegar, and oil. Stir until the mixture has combined with the Goliath meat. Allow to sit at room temperature for 30 minutes to develop flavours. 

Make dough by mixing flour and boiling water together.

Roll out dough into circles, add filling, and make into whatever dumpling shape you desire.

Steam for eight minutes.

A sauce can be made for these dumplings by mixing rice vinegar, soy sauce, ginger, garlic, and chile oil.

(If goliath meat is unavailable, ground pork is an inferior substitute.) 

 

Sounds Delicious

Quote from LeviRocks >>

Wish granted!

Hollyphants and Abyssal Chickens apparently taste delicious.

 yes there was a entire discussion on DDB discord about this

Quote from LeviRocks >>

This thread is probably the most messed up one on the forum

 Fr Fr

MimicNuggets

Ingredients:

1small mimic, or 20 tiny mimics

Flour

Cornmeal

Bread or Cracker crumbs

1/2 gallon of vegetable oil

Salt

A pot

Directions:

Dice up the mimic (if they're tiny avoid this step)

Mix up the salt, cornmeal, flour and bread crumbs

Fill up the pot with oil

Heat up the oil to a desirable temperature so that it neither leaps from the pot nor does not cook the food

Insert the mimic pieces into the pot

Pull from the pot when crispy on the outside

Let cool and enjoy

Makes 20 MimicNuggets, Serves 2

Quote from I_Love_Tarrasques >>

MimicNuggets

Ingredients:

1small mimic, or 20 tiny mimics

Flour

Cornmeal

Bread or Cracker crumbs

1/2 gallon of vegetable oil

Salt

A pot

 

Directions:

Dice up the mimic (if they're tiny avoid this step)

Mix up the salt, cornmeal, flour and bread crumbs

Fill up the pot with oil

Heat up the oil to a desirable temperature so that it neither leaps from the pot nor does not cook the food

Insert the mimic pieces into the pot

Pull from the pot when crispy on the outside

Let cool and enjoy

 

Makes 20 MimicNuggets, Serves 2

 

 Got something to wash that down with?

Dragonborn scale tea

Ingredients

A very dusty pouch of dragonborn scales

A pot of hot water

Optional: Cream, Sugar

Directions

Put the pouch of dragonborn scales in the water

Let steep for a few minutes

put in a cup

add cream and/or sugar if desired

enjoy.